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White Bean and Kale Stew
Created for: French Oven Directions Heat 1 Tbsp (15ml) of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until the it loses its pink color, about 2-3...
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Two Potato Bake
Created for: Deep Fry Pan Directions Preheat oven to 425°F (218°C). Using a mandolin, thinly slice the potatoes: two lengthwise and three widthwise. Thinly slice the sweet potatoes widthwise....
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Sweet Corn Fritters
Created for: Casserole Directions Sift the flour and baking powder into a large bowl. Make a well in the centre and add the milk and eggs. Gradually drawing in the flour from around the edges, beat...
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Stuffed Tomato
Created for: Rectangular Casserole Dish Directions Preheat oven to 375F (180C). Cut tops off of tomatoes (retain tops) and carefully scoop out flesh (retain as well). Place tomatoes in casserole dish....
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Spanakopita
Created for: Square Casserole Dish Directions Preheat the oven to 375˚F (190˚C). Heat a fry pan over medium-high heat. Add a handfuls of spinach and cook, tossing gently with tongs. As the spinach...
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Roasted Tomato, Fennel and Shellfish Pasta
Created for: Non Stick Deep Fry Pan & Sauté Pan Directions Preheat the oven to 350°F (175°C) . In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of the parsley with olive oil and...
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Roasted Tomato and Fennel Linguine
Created for the Non Stick Deep Frying Pan Directions Preheat the oven to 350°F (175°C) . In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of the parsley with olive oil and season...
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Roasted Squash and Israeli Couscous
Created for: Cast Iron Skillet Directions Preheat oven to 425 °F (220 °C). Clean the delicata squash by running under warm water and scrubbing away dirt with your hands, do not peel. Cut delicata in...
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Roasted Eggplant with Crème Fraiche
Created for: Oval Casserole Dish Directions Preheat the oven to 350°F (176°C). Score four parallel incisions in each eggplant half, without cutting through to the skin. Repeat at a 45-degree angle to...
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Poached Egg with Speedy Baked Beans
Created for: Saucepan Directions To make the Speedy Baked Beans: In a Le Creuset Iron Handle Skillet, gently fry the bacon so as to render the fat. When the bacon is just cooked, add about a teaspoon...
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Curried Chicken Drumsticks
Created for: Oval French Oven Directions Preheat the oven to 325˚F (160˚C). Heat oil in a large French Oven over medium-high heat. Season chicken with salt and pepper. Working in batches, cook chicken...
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Braised Beef Ribs
Created for: Braiser Directions Preheat the oven to 325˚F (160˚C). Season short ribs with salt and pepper. Heat oil in the Braiser. Working in batches, sear short ribs until evenly browned, about 5-7...
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Spicy Thai Bok Choy
Created for: Sauté Pan Directions In a Sauté Pan, heat sesame oil over medium high heat. Add bok choy and season with salt. Cook on all sides until just beginning to brown. Remove from heat and set...
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Parmesan Spiced Cauliflower
Created for: Iron Handle Skillet Directions Preheat oven to 400ºF (205 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in tacked....
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Mediterranean Braised Cauliflower
Created for: Stainless Steel Fry Pan Directions Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in...
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Homemade Pasta
Created for: Round French Oven Directions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and make a well in the middle. Pour the eggs yolks and the olive oil...
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Maple Delicata Squash
Created for: Round French oven Directions Preheat oven to 350 F. Brown the pancetta in a braiser set over medium heat. Spoon out as much of the rendered fat as possible. Add the sage and cinnamon...
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Chili Lime Snapper
Created for: Stainless Steel Fry Pan Directions In a large, deep fry pan, heat olive oil over medium-high heat. Season the snapper with salt and pepper. Place fillets in the pan skin side-down. Cook...
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Baked Cauliflower with Cheese Sauce
Created for: Non Stick Fry Pan Directions Cauliflower: Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head...
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Apple Pie
Created for: Pie Dish, Pie Bird Directions For the Pie Dough: In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again...
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