Baked Chicken with Tomato and Olives

Created for the Round French Oven

Directions:

• In a French oven on medium heat, add olive oil. Sear chicken on all sides, until skin is crispy and brown.
• Add the garlic and anchovies, cook for another 2 minutes. Add remaining ingredients and bake for 45 mins. or until chicken is cooked through.

Ingredients:

• 1 Tbsp olive oil
• 4 chicken thighs
• 4 chicken legs
• 5 cloves of garlic
• 5 anchovies
• 1 jar of tomato puree (passata)
• 1 cup of red wine
• ½ bunch of thyme
• 2 bay leaves
• 2 Tbsp lemon zest
• 300g cherry tomatoes
• 1 cup mixed olives

Created for: Round French Oven 6.9L
Main Ingredient: Poultry
Preheat oven to 355F
Cooking Time: 1 hour
Serving Size: 6-8