Created for the Braiser
Directions:
- Preheat oven to 450°F.
- Whisk together the vinegar, sugar, cornstarch, and oil. Toss with cherries and lay out in a single layer on a roasting pan. Roast for 20-25 minutes, stirring every so often, until cherries start to wrinkle and juice starts to thicken.
- Remove from the oven and let sit for 5 minutes. Scoop into the cocotte and top with scoops of vanilla ice cream and chopped pistachios. Enjoy immediately.
Ingredients:
- 1 ½ pounds of small red or white potatoes
- 1⁄8 cup high quality olive oil
- ¾ Tsp sea salt
- ½ Tsp freshly ground black pepper
- 1 Tbsp of minced garlic
- 2 Tbsp minced fresh rosemary leaves
- Sprig of rosemary to garnish
Created for: 3.2 L Braiser
Cooking Time: 30 minutes
Serving Size: 6-8