Warm Mustard Green Beans

Created for the 2 L Saucier Pan

Directions:

1. Using the saucier pan, cook green beans in boiling water for 6 minutes or until crisp-tender, drain
2. In a bowl, combine the green beans and shallots, toss
3. Heat the saucier pan to medium; add vinegar, mustard, olive oil, salt, and black pepper. Cook for 30 seconds or until thoroughly heated, stirring vinaigrette constantly with a whisk. Turn off the heat
4. Add beans and shallots back into the saucepan
5. Toss well to coat. Serve immediately

Ingredients:

• 1½ lbs (680 g) green beans, cleaned and trimmed
• ¼ cup (60 ml) shallot, finely diced
• 2 Tbsp (30 ml) red wine vinegar
• 3 Tbsp (45 ml) whole grain mustard
• 1 Tbsp (15 ml) olive oil
• ¼ Tsp (1 ml) salt
• ¼ Tsp (1 ml)pepper

Created for: 2 L Saucier Pan
Cooking Time: 6-8 minutes
Serving Size: 6