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Minestrone
Created for: Round French Oven Directions Cook the pasta in boiling salted water till al dente, drain and set aside. Prepare your vegetable stock by stirring the vegetable stock into the hot water....
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Chunky Roasted Tomato and Butternut Squash Soup
Created for: Round French Oven Directions Preheat oven to 200°C/392°F. Place the butternut cubes and tomatoes in separate roasting trays and drizzle with olive oil. Roast until cooked and dark on the...
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Traditional Cheese Fondue
Created for: Cheese Fondue Set Directions Rub the inside of the fondue pan with the cut side of the garlic. This imparts a slight flavor to the pot that will not overpower the flavors of the cheese....
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Fig and Goat Cheese Stuffed Chicken Breast with Fennel and Potatoes
Created for the Heart Casserole Directions Preheat oven to 375ºF. In small bowl, stir together goat cheese, chopped figs, thyme, salt, and pepper. Slide a sharp boning or paring knife into the...
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Lemon Pound Cake
Created for the Pâté Terrine Directions Prepare the terrine by greasing with a little softened butter and lining the base with a strip of parchment paper. Preheat the oven to 180°C/350°F/gas mark 4....
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Onion and Olive Bread
Created for the Pâté Terrine Directions Grease and flour the inside of the pâté terrine. The lid is not used for this recipe. Put the onion and 1 tablespoon of the oil into a microwave-safe bowl,...
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Nutella Cupcakes
Created for the 12 Cup Muffin Tray Directions To make the Cupcakes: Preheat the oven to 180°C/350°F. Line a Le Creuset Nonstick Bakeware 12 Cup Muffin Tray with paper cupcake holders. Place all the...
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Beef Rib Roast with Shallots
Created for the Rectangular Roaster Directions Remove the roast from the refrigerator 1 hour prior to cooking. Preheat oven to 450°F. Generously season roast with salt and pepper, and place in...
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Horseradish Risotto
Created for the Round French Oven Directions In a saucepan, heat the stock until barely simmering. Keep it hot. Meanwhile, remove the tough green tops from the leeks and halve lengthwise. Rinse...
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Wilted Escarole with Crispy Chickpeas
Created for the Braiser Directions Trim the root end of the escarole, discarding any tough outer leaves. Cut leaves crosswise into 2-inch pieces. Clean them in the sink or a large bowl full of cold...
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All Beef Tacos
Created for the Nonstick Fry Pan Directions Preheat the oven to 250˚F (120˚C). In medium skillet, heat oil over medium heat. Add onion and cook until softened and lightly browned around the edges,...
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Beer Steamed Clams with Fennel and Tarragon
Created for the Round French Oven Directions In a 6.7L Round French Oven set over medium heat, heat olive oil. Add garlic, shallots, fennel and celery and sauté until translucent. Add clams and beer....
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Braised Halibut Agrodolce
Created for the Braiser Directions Heat the 4.7L stainless steel braiser over medium heat, adding the olive oil once hot. Pat the halibut dry with paper towels. Season with salt and pepper and sear on...
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Crepe Suzette
Created for the Non Stick Crepe Pan Directions In a bowl, whisk flour with salt; set aside. In small bowl, whisk together eggs, milk, water and 1 Tbsp (15 ml) of the butter until consistency of cream,...
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Dutch Baby Pancake with Salted Caramel Sauce
Created for the Iron Handle Skillet Directions To make the Salted Caramel Sauce: In a saucepan, gently heat the cream with the sugar until combined. Reduce until the sauce reaches a syrupy...
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French Toast
Created for the Non Stick Fry Pan Directions In a non-stick frying pan, melt butter over medium- low heat. Whisk together cinnamon, nutmeg, eggs, cream, and vanilla and pour into a shallow container...
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Guacamole
Created for the Mortar and Pestle Directions Halve and pit the avocadoes, scoop the flesh into the mortar. Mash the avocadoes with the pestle. Add the onion, garlic, lime juice, cumin, salt and...
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Herb and Ricotta Frittata
Created for the Non Stick Fry Pan Directions Heat oven to 500˚F (260˚C). Break eggs into a bowl, and lightly beat with a whisk. Whisk 2 Tbsp (30ml) of ricotta into eggs. Season with salt and pepper....
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Paella Roja
Created for the Paella Pan Directions Preheat grill to high heat. Season prawns and lobster with salt, pepper and sweet paprika. In a grill-safe saucepan or on the stove, heat the chicken broth with...
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Pulled Pork Sandwiches
Created for the Round French Oven Directions Preheat the oven to 325˚F (160˚C). Combine the barbecue sauce, chicken stock, brown sugar and vinegar and in a medium bowl, then set aside. In a small...
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Savoury Fig Quick Bread
Created for the Oval Dish Directions Preheat oven to 350°F. Grease an oval stoneware dish. In a medium bowl, toss figs with balsamic vinegar. Cover with hot water and let stand at least 10 minutes....
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Shakshuka
Created for the Stainless Steel Sauté Pan Directions Heat oven to 375˚F (190˚C). Heat oil in a large stainless steel sauté pan over medium-low heat. Add onion and peppers. Cook gently until very soft,...
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Spring Salad
Created for the Coupe Pasta Bowls Directions Bring vinegar, sugar, and salt to a boil in a small saucepan. Remove from heat and add vegetables; let sit until just tender, 8-10 minutes. Drain. Whisk...
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Spicy Cheese Foccacia by Chef Chuck Hughes
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Mediterranean Mezze Trio
Created for the Serving Platter Directions For the baba ganoush dip: Preheat the oven to 400F. Place the eggplant cubes and rosemary in a roasting dish. Wrap 2 garlic cloves* in tinfoil and add to the...
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Berry Smoothie Bowl
Created for the Cereal Bowls Directions Combine all the ingredients for the smoothie bowl in a blender and blend until smooth. Pour into a bowl and decorate with the topping ingredients. Serve...
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Cinnamon Buns
Created for the Round French Oven Directions Preheat the oven to 350 F. Sift together the flour, salt and 15ml sugar. Then mix in the yeast. Make a well in the centre of the dry ingredients and pour...
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Asparagus, Avocado and Rocket Pizza
Created for the Pizza Pan Directions To make the pizza dough, add the yeast, sugar and salt to the lukewarm water, then continue adding flour until the mixture comes together (you may need a bit...
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Three-onion Pizza with Prosciutto
Created for the Jelly Roll Pan Directions To make the dough: Blend the yeast with 150ml of the water. Sift the flour and salt into a large bowl, make a well in the centre and pour in the yeast mixture...
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Italian Rosemary and Roasted Pepper Focaccia
Created for the Cast Iron Braiser Directions Brush the inside of the braiser with olive oil and line it with a piece of parchment paper. In a bowl mix together the flour, salt, yeast and dried...
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Apple Pie
Created for: Pie Dish, Pie Bird Directions For the Pie Dough: In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again...
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Baked Cauliflower with Cheese Sauce
Created for: Non Stick Fry Pan Directions Cauliflower: Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head...
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Chili Lime Snapper
Created for: Stainless Steel Fry Pan Directions In a large, deep fry pan, heat olive oil over medium-high heat. Season the snapper with salt and pepper. Place fillets in the pan skin side-down. Cook...
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Maple Delicata Squash
Created for: Round French oven Directions Preheat oven to 350 F. Brown the pancetta in a braiser set over medium heat. Spoon out as much of the rendered fat as possible. Add the sage and cinnamon...
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Homemade Pasta
Created for: Round French Oven Directions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and make a well in the middle. Pour the eggs yolks and the olive oil...
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Mediterranean Braised Cauliflower
Created for: Stainless Steel Fry Pan Directions Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in...
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Parmesan Spiced Cauliflower
Created for: Iron Handle Skillet Directions Preheat oven to 400ºF (205 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in tacked....
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Spicy Thai Bok Choy
Created for: Sauté Pan Directions In a Sauté Pan, heat sesame oil over medium high heat. Add bok choy and season with salt. Cook on all sides until just beginning to brown. Remove from heat and set...
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Braised Beef Ribs
Created for: Braiser Directions Preheat the oven to 325˚F (160˚C). Season short ribs with salt and pepper. Heat oil in the Braiser. Working in batches, sear short ribs until evenly browned, about 5-7...
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Curried Chicken Drumsticks
Created for: Oval French Oven Directions Preheat the oven to 325˚F (160˚C). Heat oil in a large French Oven over medium-high heat. Season chicken with salt and pepper. Working in batches, cook chicken...
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Poached Egg with Speedy Baked Beans
Created for: Saucepan Directions To make the Speedy Baked Beans: In a Le Creuset Iron Handle Skillet, gently fry the bacon so as to render the fat. When the bacon is just cooked, add about a teaspoon...
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Roasted Eggplant with Crème Fraiche
Created for: Oval Casserole Dish Directions Preheat the oven to 350°F (176°C). Score four parallel incisions in each eggplant half, without cutting through to the skin. Repeat at a 45-degree angle to...
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Roasted Squash and Israeli Couscous
Created for: Cast Iron Skillet Directions Preheat oven to 425 °F (220 °C). Clean the delicata squash by running under warm water and scrubbing away dirt with your hands, do not peel. Cut delicata in...
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Roasted Tomato and Fennel Linguine
Created for the Non Stick Deep Frying Pan Directions Preheat the oven to 350°F (175°C) . In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of the parsley with olive oil and season...
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Roasted Tomato, Fennel and Shellfish Pasta
Created for: Non Stick Deep Fry Pan & Sauté Pan Directions Preheat the oven to 350°F (175°C) . In a large bowl, toss the tomatoes, chili, fennel, garlic, and half of the parsley with olive oil and...
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Spanakopita
Created for: Square Casserole Dish Directions Preheat the oven to 375˚F (190˚C). Heat a fry pan over medium-high heat. Add a handfuls of spinach and cook, tossing gently with tongs. As the spinach...
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Stuffed Tomato
Created for: Rectangular Casserole Dish Directions Preheat oven to 375F (180C). Cut tops off of tomatoes (retain tops) and carefully scoop out flesh (retain as well). Place tomatoes in casserole dish....
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Sweet Corn Fritters
Created for: Casserole Directions Sift the flour and baking powder into a large bowl. Make a well in the centre and add the milk and eggs. Gradually drawing in the flour from around the edges, beat...
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Two Potato Bake
Created for: Deep Fry Pan Directions Preheat oven to 425°F (218°C). Using a mandolin, thinly slice the potatoes: two lengthwise and three widthwise. Thinly slice the sweet potatoes widthwise....
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White Bean and Kale Stew
Created for: French Oven Directions Heat 1 Tbsp (15ml) of the oil over moderate heat. Add the sausage and cook, breaking the meat up with a wooden spoon, until the it loses its pink color, about 2-3...
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