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Lamb Stew with Vanilla
Prepared in an Oval French Oven Delivering even more performance and control than ever, the all-new Round French Oven features classic styling, a superior sand-coloured interior and a variety of...
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Chicken Bouillabaisse
Prepared in a Cast Iron Traditional Pot Whether preparing a traditional bouillabaisse or large portions of soups and stews, the generous capacity of these oversized cast iron pots are ideal for...
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Lemon & Honey Chicken
Prepared in a Square Skillet Grill On the stove or under the broiler, the ribbed base of the Square Skillet Grill sears food evenly and promotes healthier eating by draining away excess fat and...
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Melted Brie with Rosemary
Prepared in a Stoneware Au Gratin Dish The Oval Au Gratin Dish features classic scalloped handles and a flat, shallow design. This microwave-safe dish is lightweight enough for easy transfer between...
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Mulled Wine
Prepared in a Stoneware Mug From hot chocolate and coffee to single servings of soup and even desserts, the .35-litre Stoneware Mug features a versatile, sturdy design for everyday use, as well as...
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Peach Clafoutis
Prepared in an Iron Handle Skillet Whether frying eggs, baking desserts or searing chicken breasts, the Iron Handle Skillet makes it easy to prepare a variety of classic foods on the stovetop or in...
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Tarte Aux Peche
Created using the Pie Dish and Pie Bird With classic scalloped edging, the Pie Dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche, and it conveniently acts as both a baking...
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Red Berries In Pistachio Crumble
Prepared and Served in a Mini Round Stoneware Cocotte This compact Stoneware dish is specially designed for individual preparation and presentation, and is styled after Le Creuset’s legendary Round...
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Espresso Granita
Prepared in a Espresso Cup Inspired by the cafés of Europe, this pair of miniature Stoneware Espresso Cups and Saucers holds precisely the right portion of your favourite blend. 1. Place the cups into...
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Saffron Cake
Prepared in a Stoneware Rectangular Dish Perfect for slicing portions in even amounts, the Rectangular Dish is deep enough for lasagnas and roasts – even with a layer of vegetables beneath to create...
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Flourless Chocolate Cake with Raspberry Port Sauce
Created for the Heart Casserole 1. Preheat oven to 190°C (375°F). Generously butter the bottom and sides of the Le Creuset heart Casserole. Combine chocolate and butter in a double boiler or a...
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Chicken Liver Mousse with Oyster Mushroom Aspic
Prepared with a Mini Round Cocotte The narrow, space-saving Mini Round Cocotte is ideal for serving smaller side dishes on an already crowded dinner table. 1. To make your aspic: In a small sauce pot,...
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Pecan Pie
Prepared with a Pie Dish With classic scalloped edging, the Pie Dish is ideal for forming a deliciously flaky crust on pies, tarts and quiche, and it conveniently acts as both a baking and serving...
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Tomato and Cauliflower Seafood Soup
Prepared with a 6.6 L Stainless Steel Stockpot Suitable for larger sides, or even a batch of soup or sauce, these Casseroles and Stockpots feature clearly marked capacities along the interior for easy...
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Stuffed Leg of Lamb
Prepared with a Rectangular Roaster The Rectangular Roaster provides even heat for oven-roasted chicken breasts or golden-brown new potatoes. 1. Debone leg of lamb. 2. Fine chop 1 bunch sage leaves, ¼...
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Duck Breasts with Blackcurrant and Cassis Sauce
Prepared with a Square Skillet Grill This recipe illustrates perfectly the flexible use of the Square Skillet Grill, by first searing the duck breasts on the hob before finishing them in the oven....
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Salt-Crusted Snapper with Roasted Citrus
Prepared with a Cast Iron Rectangular Roaster Preheat oven to 400°F. Serves: 4 Preparation: 15 minutes Cooking: 40 minutes 1. In a large bowl, combine salt and water, stirring until it is a paste-like...
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Grilled Jerk Pork Chops with Honey-glazed Plantains
Prepared with a Stoneware Covered Square Casserole Preheat oven to 350°F. Serves: 4 Preparation: 1 hour Cooking: 25 minutes 1. Rub pork chops evenly with olive oil, dry seasonings and 1⁄2 tsp salt....
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Banana Leaf wrapped Mahi with Pineapple-jicama Salsa
Prepared with a Cast Iron Saucier Pan and 14” Stoneware Serving Platter Preheat oven to 400°F. Serves: 4 Preparation: 25 minutes Cooking: 12 minutes 1. In a large bowl, combine all salsa ingredients....
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Basic Chicken Stock
Prepared in an Enamelled Cast Iron Stockpot 1. Combine all ingredients with 3 quarts cold water in a stockpot. Bring to a boil. Reduce heat and let simmer, skimming the surface occasionally until the...
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