Turkey Chili

Created for: Round French Oven

Directions

1. Warm the oil in a large pot over high heat. Add the bell peppers, jalapenos, garlic and onion and cook until caramelized, about 10- 12 minutes.
2. Add the turkey and gently stir, trying not to break up the meat too much; cook until the meat is no longer pink, about 7 – 10 minutes.
3. Add the tomato paste and crushed tomatoes, stir for 4 minutes, then add the chicken stock.
4. Add the chili powder, cumin, cayenne and salt.
5. Stir in the beans, lower the heat and cook, uncovered, for 1 – 1 ½ hours.
6. Garnish with shredded cheddar.

Ingredients:

• 3 Tbsp (45ml) canola oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno peppers, minced, seeds removed
• 5 cloves garlic, minced
• 1 large red onion, diced
• 3 lbs (1.5kg) ground turkey
• 1/3 cup (75ml) tomato paste
• 3 cups (375ml) crushed tomatoes
• 1 cup (250ml) chicken stock
• 3 Tbsp (45ml) chili powder
• 1 Tbsp (15ml) ground cumin
• ¼ tsp (1ml) cayenne pepper
• Salt to taste
• 3 cups (750ml) canned kidney beans, rinsed
• 2 cups (500ml) canned black beans, rinsed
• ½ cup (125ml) cheddar cheese, for garnish

Main Ingredient: Turkey
Cooking Time: 1 ½ hours
Serving Size: 6