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Pot Roast Chicken
Created for the 4.7 L Oval French Oven Directions: Preheat the oven to 325°F (165°C). In a French Oval Oven, heat the oil over medium heat. Add the bacon, garlic and onions. Stir occasionally for 5-10...
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Pain Perdu
Created for the 1.7 L Oval Dish Directions: In a saucepan, bring the cream, milk and vanilla to a simmer, remove from heat. In a large bowl, whisk the eggs, egg yolks, sugar and salt together. Slowly...
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All-natural dyed Easter eggs
Created for the 11.4 L Stockpot Directions: Try to choose eggs with white or very pale shells; darker shells will still look lovely but will give you a slightly different finished shade. Hard-boil the...
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Olive & Rosemary No Knead Bread
Created for the 5.3L Round French Oven Directions: In a large bowl combine flour, yeast, salt, Kalamata olives and rosemary. Add water, stir until blended; dough will be shaggy and sticky. Cover bowl...
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Aged Cheddar and Bacon No Knead Bread
Created for the 5.3L Round French Oven Directions: In a large bowl combine flour, yeast, salt, ¾ cup of grated aged cheddar cheese and ½ cup of cooked bacon pieces. Add water, stir until blended;...
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Buttermilk Pancakes
Created for: Nonstick Fry Pan Directions: In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk buttermilk, egg, half of the butter and vanilla; pour over dry...
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Rosemary Crusted Rack of Lamb
Created for: 2.8 L Oval Baker Directions: Preheat oven to 350 °F. Combine the panko crumbs, fresh herbs, Dijon mustard, salt and pepper and 1 tablespoon of olive oil to make a dense crust. Set aside....
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Creamy Baked Rigatoni
2.1 L Oval Baker Directions Preheat oven to low broil. Whisk the heavy cream with 6 ounces of the goat cheese, lemon juice, and salt and pepper to make a sauce; set aside. In a separate bowl, combine...
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Garlic Butter Baked Salmon
Created for: 1.4 L Oval Baker Directions Preheat oven to 375 °F. Peel away any extra skin from the garlic, then cut in half horizontally, exposing the cloves. Pour the oil into the 1 1/2 quart oval...
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Croissant Suzette Pudding
Created for: .9 L Oval Baker Directions Pour the cream in the oval baker. Using a peeler, zest the orange into strips and add to the cream. Set the baker on the stove top over medium heat and bring to...
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Pots de Crème
Created for: .6 L Oval Baker Directions Preheat oven to 325 °F. In a heavy, medium-sized saucepan, bring cream and milk just to a simmer over medium heat. Remove from heat and add chocolate; whisk...
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Apple Streusel Cake
Created for: Loaf Tin Directions Stir ingredients for streusel in a bowl until crumbly and set aside. Preheat oven to 350F (175C). Grease the loaf pan with butter. Stir flour, sugar, baking powder,...
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Blueberry Tart
Created for: Tart Dish Directions Mix the cake flour, icing sugar and salt together in a large Le Creuset Mixing Bowl. Using your fingers, rub in the butter until the mixture resembles coarse...
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Fruit and Pistachio Oatmeal
Created for: 4.1L Oval French Oven Directions In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally,...
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Lemon Thyme Madeleines
Created for: Madelaine Pan Directions Preheat oven to 325 (163C). Generously grease the madeleine pan with butter and flour, knocking out excess flour. In a bowl whisk together flour, baking powder,...
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Osso Bucco and Gremolata
Created for: Covered Sauté Pan Directions Preheat oven to 325 °F (163C). Heat a large ovenproof pot over medium high heat and add 1 Tbsp (15ml) oil. Sear veal shanks until browned on each side and...
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Steamed Mussels
Created for: Covered Sauté Pan Directions Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or open. In a large pot with a lid,...
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Turkey Chili
Created for: Round French Oven Directions Warm the oil in a large pot over high heat. Add the bell peppers, jalapenos, garlic and onion and cook until caramelized, about 10- 12 minutes. Add the turkey...
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Ultimate Macaroni and Cheese
Created for: Oval Baker Directions Preheat oven to 400F (200C). In large pot of boiling salted water, cook pasta according to package directions until al dente. Drain; set aside. In a large saucepan,...
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Butternut Squash and Apple Soup
Created for: Cereal Bowls Directions In a heavy bottom pot, over medium heat, add butter. Add squash, potato and apple on low heat, covered, stirring occasionally, until softened but not browned, 12...
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