Clik here to view.
Chocolate Cupcakes with Chocolate Buttercream
Created for: 12 Cup Muffin Tray Directions With the rack in middle position, preheat the oven to 350 °F (180 °C). Line a 12 cup muffin tray with paper liners. In a bowl, combine the flour, baking...
View ArticleClik here to view.
Classic Chicken Noodle Soup
Created for: Traditional Pot Directions Place a stockpot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6- 10 minutes,...
View ArticleClik here to view.
Classic Roast Turkey & Stuffing
Created for: Oval Baker Directions Place oven rack in lowest position and preheat oven to 325°F (163°C). Remove plastic or paper packet of giblets from turkey (usually in small cavity). Remove neck...
View ArticleClik here to view.
Classic Poultry Gravy
Created for: Gravy Boat Directions In heavy saucepan, over moderate heat, add pan dripping and whisk in flour. Cook, whisking, until roux is deep golden brown and looks shiny and smooth, about 5...
View ArticleClik here to view.
French Onion Soup
Created for: French Onion Soup Bowls Directions In a French Oven, over medium heat, add butter, onions, thyme, bay leaves and salt. Cook uncovered, stirring frequently, until onions are very soft and...
View ArticleClik here to view.
Jewelled Rice
Created for: Iron Handle Saucepan Directions Heat butter in a saucepan over medium heat. Add squash and sauté for 5-8 minutes. Add rice, water and cinnamon, bring to a boil. Cover with lid, reduce...
View ArticleClik here to view.
Cauliflower Gratin
Created for: Oval Baker Directions Preheat the oven to 375°F (190°C). Cook the cauliflower florets in a large pot of boiling salted water for 6 – 8 minutes, until tender but still firm. Drain. Melt 2...
View ArticleClik here to view.
Apple and Serrano Pepper Braised Pork Ribs
Created for: Braiser Directions Preheat oven to 325°F (163°C). In a small bowl, combine, black pepper, paprika, chili powder, mint and salt. Rub onto ribs and rest for 1 hour to overnight in fridge....
View ArticleClik here to view.
Herbed Stuffed Pork Roast
Created for: Sauté Pan with Helper Handle Directions Using a sharp knife, score the fat cap across the loin in ½ -inch (1.5cm) rows. Sprinkle the pork with 2 Tbsp (30ml) of salt and rub into the fat...
View ArticleClik here to view.
Kale and Carrot Salad with Citrus Vinagrette
Created for: Pasta Bowls Directions Puree shallot, orange juice, oil, mustard, salt and pepper in a blender or mini food processor until smooth and creamy. Toss kale, spinach, carrots and radishes in...
View ArticleClik here to view.
Zucchini Gratin
Created for: Oval Dish Directions Preheat the oven to 375°F (190°C). Grease the dish using 1 Tbsp (15ml) butter. In a bowl, mix the ricotta, salt, pepper, lemon zest and dill. Arrange a layer of...
View ArticleClik here to view.
Mixed Mushroom Risotto
Created for: Saucier – Chef’s pan Directions Heat the stock and keep it warm while preparing risotto. In the Chef’s Pan, heat 1 Tbsp (15ml) each of butter and the olive oil on medium low, add the...
View ArticleClik here to view.
Raspberry Orange Bundt Cake
Created for: Bundt Pan Directions for Cake Preheat the oven to 350°F (176°C). Spray bundt pan with nonstick spray and dust with flour. Set aside. Using a handheld or stand mixer with a paddle...
View ArticleClik here to view.
Spiced Baked Brie
Created for: Cheese Baker Directions Preheat oven to 450°F. Remove cheese from wrapper and place in the Cheese Baker. Place in the oven until the top is slightly browned and the rind has begun to...
View ArticleClik here to view.
Wine Soaked Fig Brie
Directions Preheat oven to 450°F. Remove cheese from wrapper and place in the Cheese Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese,...
View ArticleClik here to view.
Roasted Balsamic Strawberry Skillet Cake
Directions Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl, toss together the strawberries, honey, balsamic vinegar, olive oil and salt until evenly...
View ArticleClik here to view.
Sweet & Salty Camembert
Directions Preheat oven to 450°F. Remove cheese from wrapper and place in the Cheese Baker. Place in the oven until the top is slightly browned and the rind has begun to break and release the cheese,...
View ArticleClik here to view.
Thai Red Chicken Curry with Green Beans, Cherry Tomatoes and Basil
Created for: Round French Oven Directions For the Thai red curry paste, put all the ingredients into a food processor with 1 teaspoon of salt and 1 tablespoon of water and blend together for 1 minute...
View ArticleClik here to view.
Bouillabaisse
Created for: Round French Oven Directions Make the rouille first. Mince 2 garlic cloves and transfer to blender. Add basil, mayonnaise, 3 tbsp. of olive oil and lemon juice. Purée until smooth....
View ArticleClik here to view.
Minestrone
Created for: Round French Oven Directions Cook the pasta in boiling salted water till al dente, drain and set aside. Prepare your vegetable stock by stirring the vegetable stock into the hot water....
View Article