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Chunky Roasted Tomato and Butternut Squash Soup
Created for: Round French Oven Directions Preheat oven to 200°C/392°F. Place the butternut cubes and tomatoes in separate roasting trays and drizzle with olive oil. Roast until cooked and dark on the...
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Traditional Cheese Fondue
Created for: Cheese Fondue Set Directions Rub the inside of the fondue pan with the cut side of the garlic. This imparts a slight flavor to the pot that will not overpower the flavors of the cheese....
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Fig and Goat Cheese Stuffed Chicken Breast with Fennel and Potatoes
Created for the Heart Casserole Directions Preheat oven to 375ºF. In small bowl, stir together goat cheese, chopped figs, thyme, salt, and pepper. Slide a sharp boning or paring knife into the...
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Lemon Pound Cake
Created for the Pâté Terrine Directions Prepare the terrine by greasing with a little softened butter and lining the base with a strip of parchment paper. Preheat the oven to 180°C/350°F/gas mark 4....
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Onion and Olive Bread
Created for the Pâté Terrine Directions Grease and flour the inside of the pâté terrine. The lid is not used for this recipe. Put the onion and 1 tablespoon of the oil into a microwave-safe bowl,...
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Nutella Cupcakes
Created for the 12 Cup Muffin Tray Directions To make the Cupcakes: Preheat the oven to 180°C/350°F. Line a Le Creuset Nonstick Bakeware 12 Cup Muffin Tray with paper cupcake holders. Place all the...
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Beef Rib Roast with Shallots
Created for the Rectangular Roaster Directions Remove the roast from the refrigerator 1 hour prior to cooking. Preheat oven to 450°F. Generously season roast with salt and pepper, and place in...
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Horseradish Risotto
Created for the Round French Oven Directions In a saucepan, heat the stock until barely simmering. Keep it hot. Meanwhile, remove the tough green tops from the leeks and halve lengthwise. Rinse...
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Wilted Escarole with Crispy Chickpeas
Created for the Braiser Directions Trim the root end of the escarole, discarding any tough outer leaves. Cut leaves crosswise into 2-inch pieces. Clean them in the sink or a large bowl full of cold...
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All Beef Tacos
Created for the Nonstick Fry Pan Directions Preheat the oven to 250˚F (120˚C). In medium skillet, heat oil over medium heat. Add onion and cook until softened and lightly browned around the edges,...
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Beer Steamed Clams with Fennel and Tarragon
Created for the Round French Oven Directions In a 6.7L Round French Oven set over medium heat, heat olive oil. Add garlic, shallots, fennel and celery and sauté until translucent. Add clams and beer....
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Braised Halibut Agrodolce
Created for the Braiser Directions Heat the 4.7L stainless steel braiser over medium heat, adding the olive oil once hot. Pat the halibut dry with paper towels. Season with salt and pepper and sear on...
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Crepe Suzette
Created for the Non Stick Crepe Pan Directions In a bowl, whisk flour with salt; set aside. In small bowl, whisk together eggs, milk, water and 1 Tbsp (15 ml) of the butter until consistency of cream,...
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Dutch Baby Pancake with Salted Caramel Sauce
Created for the Iron Handle Skillet Directions To make the Salted Caramel Sauce: In a saucepan, gently heat the cream with the sugar until combined. Reduce until the sauce reaches a syrupy...
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French Toast
Created for the Non Stick Fry Pan Directions In a non-stick frying pan, melt butter over medium- low heat. Whisk together cinnamon, nutmeg, eggs, cream, and vanilla and pour into a shallow container...
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Guacamole
Created for the Mortar and Pestle Directions Halve and pit the avocadoes, scoop the flesh into the mortar. Mash the avocadoes with the pestle. Add the onion, garlic, lime juice, cumin, salt and...
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Herb and Ricotta Frittata
Created for the Non Stick Fry Pan Directions Heat oven to 500˚F (260˚C). Break eggs into a bowl, and lightly beat with a whisk. Whisk 2 Tbsp (30ml) of ricotta into eggs. Season with salt and pepper....
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Paella Roja
Created for the Paella Pan Directions Preheat grill to high heat. Season prawns and lobster with salt, pepper and sweet paprika. In a grill-safe saucepan or on the stove, heat the chicken broth with...
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Pulled Pork Sandwiches
Created for the Round French Oven Directions Preheat the oven to 325˚F (160˚C). Combine the barbecue sauce, chicken stock, brown sugar and vinegar and in a medium bowl, then set aside. In a small...
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Savoury Fig Quick Bread
Created for the Oval Dish Directions Preheat oven to 350°F. Grease an oval stoneware dish. In a medium bowl, toss figs with balsamic vinegar. Cover with hot water and let stand at least 10 minutes....
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