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Shakshuka
Created for the Stainless Steel Sauté Pan Directions Heat oven to 375˚F (190˚C). Heat oil in a large stainless steel sauté pan over medium-low heat. Add onion and peppers. Cook gently until very soft,...
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Spring Salad
Created for the Coupe Pasta Bowls Directions Bring vinegar, sugar, and salt to a boil in a small saucepan. Remove from heat and add vegetables; let sit until just tender, 8-10 minutes. Drain. Whisk...
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Spicy Cheese Foccacia by Chef Chuck Hughes
.canada-150-red { color: #e52823 !important; } Created for the Maple Leaf 5.3 L Round French Oven Directions In a large mixing bowl, whisk yeast into warm water until dissolved In a separate bowl, mix...
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Blueberry Tart
Created for: Tart Dish Directions Mix the cake flour, icing sugar and salt together in a large Le Creuset Mixing Bowl. Using your fingers, rub in the butter until the mixture resembles coarse...
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Spicy Cheese Foccacia by Chef Chuck Hughes
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Mediterranean Mezze Trio
Created for the Serving Platter Directions For the baba ganoush dip: Preheat the oven to 400F. Place the eggplant cubes and rosemary in a roasting dish. Wrap 2 garlic cloves* in tinfoil and add to the...
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Berry Smoothie Bowl
Created for the Cereal Bowls Directions Combine all the ingredients for the smoothie bowl in a blender and blend until smooth. Pour into a bowl and decorate with the topping ingredients. Serve...
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Cinnamon Buns
Created for the Round French Oven Directions Preheat the oven to 350 F. Sift together the flour, salt and 15ml sugar. Then mix in the yeast. Make a well in the centre of the dry ingredients and pour...
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Asparagus, Avocado and Rocket Pizza
Created for the Pizza Pan Directions To make the pizza dough, add the yeast, sugar and salt to the lukewarm water, then continue adding flour until the mixture comes together (you may need a bit...
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Three-onion Pizza with Prosciutto
Created for the Jelly Roll Pan Directions To make the dough: Blend the yeast with 150ml of the water. Sift the flour and salt into a large bowl, make a well in the centre and pour in the yeast mixture...
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Italian Rosemary and Roasted Pepper Focaccia
Created for the Cast Iron Braiser Directions Brush the inside of the braiser with olive oil and line it with a piece of parchment paper. In a bowl mix together the flour, salt, yeast and dried...
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Apple Pie
Created for: Pie Dish, Pie Bird Directions For the Pie Dough: In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again...
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Baked Cauliflower with Cheese Sauce
Created for: Non Stick Fry Pan Directions Cauliflower: Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head...
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Chili Lime Snapper
Created for: Stainless Steel Fry Pan Directions In a large, deep fry pan, heat olive oil over medium-high heat. Season the snapper with salt and pepper. Place fillets in the pan skin side-down. Cook...
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Maple Delicata Squash
Created for: Round French oven Directions Preheat oven to 350 F. Brown the pancetta in a braiser set over medium heat. Spoon out as much of the rendered fat as possible. Add the sage and cinnamon...
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Homemade Pasta
Created for: Round French Oven Directions In a large shallow bowl or on a clean countertop, mix together the flour and the semolina and make a well in the middle. Pour the eggs yolks and the olive oil...
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Mediterranean Braised Cauliflower
Created for: Stainless Steel Fry Pan Directions Preheat oven to 350ºF (175 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in...
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Parmesan Spiced Cauliflower
Created for: Iron Handle Skillet Directions Preheat oven to 400ºF (205 °C). Pull all the leaves off of the cauliflower and use a paring knife to remove a bit of the core, keeping the head in tacked....
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Spicy Thai Bok Choy
Created for: Sauté Pan Directions In a Sauté Pan, heat sesame oil over medium high heat. Add bok choy and season with salt. Cook on all sides until just beginning to brown. Remove from heat and set...
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Braised Beef Ribs
Created for: Braiser Directions Preheat the oven to 325˚F (160˚C). Season short ribs with salt and pepper. Heat oil in the Braiser. Working in batches, sear short ribs until evenly browned, about 5-7...
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